Join Restaurant Masterminds hosts Stacey Kane and Robin Blanchette as they sit down with Frank Carpenteri, CEO of Garden Catering, to explore how this Connecticut-based chicken concept has maintained its cult-like following while preparing for aggressive expansion. From switching to premium chicken despite the cost impact to building a community-driven brand that makes college students' first stop home, Frank shares invaluable insights on scaling without losing your soul. Learn about their recent brand refresh, tech stack consolidation, and the leadership philosophy that kept every employee working during COVID—plus why their core value is literally "love the nugget."~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantMasterminds #FastCasual #RestaurantBusinessGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory