News; birthdays/events; how often do you shop online when you're shopping in the store?; word of the day.

News; game: quiz; game: feud; things not to leave in your car in the Summer.

News; frugal habits that make sense at home but send the wrong message at work; state fair food; things your parents warned you about that actually came true (did you think eating your veggies and saving money was a good idea as a kid)?

News; craziest thing that ever happened to you (one in a million list); game: calendar trivia; goodbye/fun facts....National Pecan Sandies Day (whether you say it as ‘pee-can’ or ‘peh-kahn,’) it's a textured, crunchy, buttery, tree nut cookie. The sandy (or ‘sablé’) is a type of sugar or shortbread cookie. The word ‘sablé’ is French, meaning ‘sandy,’ due to the crumbly texture of the cookie, which comes from the sandy, breadcrumb-like texture when mixing the flour and butter. The name also works because of the sandy color of the cookie. The traditional pecan sandy has a toasted pecan pressed into the cookie and is garnished with a flurry of powdered sugar... it melts in the mouth and goes amazingly with a glass of cold milk or a hot beverage like tea. The name ‘Sandies’ was registered by the Keebler Company as a brand name in 1955 and Keebler makes 3 kinds of 'sandies'...plain, pecan, and cashew.