Pellet grills have had a bad wrap in the BBQ world. but that's all a bit outdated now and Traeger are at the forefront of the technology and technical advancements in grills, pellets and getting smoke flavour into your food. Come learn about pellet grills with us and Graeme Allardice, the Traeger NZ man who know's just about everything you need to on these beasts! 

Plus, Noel's top tips on the humble gremolata and his hybrid version, which goes amazingly on beef, steak and lamb! 

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