We've made it through Halloween and and the Holiday beers are already on the shelves. Here is Atlanta we're still seeing temps in the 80s. It's hard to get too excited for a Belgian quad when it's still t-shirt weather. The beers releases through the last few months of the year are some of our favorites. Let's cool it down so we can break them out!

As pseudo-foodies we were excited (mostly me) for the Michelin awards to return to Atlanta this week. We got 4 new 1-star restaurants but overall it was a bit underwhelming. I guess you just can't recreate your first time.

The American Craft Beer Hall of Fame announced their innaguaral group of nominees. So many great people in craft beer that had to be tough to come up with. You can't have everyone in the 1st year, then where do you go? Nevertheless, they've got a solid group to get things started.

Some good beer news

In light of all the closures it was nice to see New Glarus is in the process of a $55 Million expansion.  Sounds like they are doing OK. Wisconsin loves their New Glarus.

More this week...Brooklyn Brewery launches Calling All Makers program, the cost of an NBA game (including beer), and a new simulator lets you brew with monks. Neat.

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