An estimated 48 million Americans are hit by food borne illness cases every year, many of which go unreported.  When it comes to preventing food borne illness more information is important, and environmental health departments play a pivotal role.  

Today's conversation is with Patrick Quade founder and CEO of Dine Safe www.iwaspoisoned.com.  Patrick has spent the last 15+ years helping departments get more information on illness outbreaks, along with tools to help departments manage this important responsibility more thoroughly and easily.  You can reach Patrick at patrick@dinesafe.org 

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