Originally broadcast April 22, 2025 Health and Human Services Secretary Robert F. Kennedy Jr. announced that the U.S. will phase out the remaining eight artificial food dyes from America’s food supply within two years. This is a move that leading nutritionist and author Marion Nestle, Ph.D., has long advocated for. “Conversations on Health Care” hosts Mark Masselli and Margaret Flinter spoke to her before today’s news conference. She says, “I’m all for getting bad chemicals out of the food supply,...

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