Have you ever wondered where the powerful aroma in Deep Blue comes from?

In this episode, sourcing expert Emilie Bell shares the story of how wintergreen oil from Yunnan, China is harvested, distilled, and brought into one of doTERRA’s most iconic blends. From mountaintop micro-distilleries to hand-harvested leaves gathered by local women, you’ll gain a new appreciation for every drop of this oil.

Whether you’re a Deep Blue regular or just getting started, this episode will give you a behind-the-scenes look at the people, places, and processes that make this blend so meaningful.

In this episode, you’ll discover:

Where wintergreen is sourced and how it’s cultivated

How local women play a key role in the harvest

The difference between Chinese and Nepalese wintergreen

Why wintergreen oil is heavier than water and how that affects distillation

How sourcing with care supports quality and impact

What’s your favorite Deep Blue product? Tell us in the comments!

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