Got rhubarb piling up in your kitchen or freezer? You're not alone! In this springtime episode, we're sharing our favourite ways to harvest, preserve, and use rhubarb — from sweet treats to savoury dishes.
We chat about:
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How (and when) to properly harvest rhubarb
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Safe handling tips (don’t eat the leaves!)
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Our go-to ways to preserve rhubarb: freezing, juicing, freeze-drying
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Favourite recipes like cobblers, jams, pork with rhubarb, and even rhubarb BBQ sauce
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The surprising health benefits (and cautions) of eating rhubarb
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Why it’s one of the easiest and earliest crops to grow
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Whether you’ve got one plant or forty (yep, we’re serious), this episode is packed with ideas to help you use up every last stalk.
📝 Want a great dinner recipe? Check out Rhubarb Pork Loin <a href='https://www.food.com/recipe/rhubarb-pork-loin-476082'>HERE</a>
🎧 Listen now and fall in love with this tart spring favourite all over again.