Ever wonder what a real-life homestead kitchen looks like in the middle of spring? In this laid-back episode, we’re chatting about the real state of our kitchen counters — from piles of dishes and pre-made mixes to jars of freeze-dried goodies, a busy bread machine, and overflowing compost bins.

We talk about how our counter changes with the seasons, how we make quick meals while living outdoors most of the day, and why convenience doesn’t have to mean compromise. Spoiler: it’s messy, functional, and full of life — and that’s exactly how we like it.

Whether you’re deep in homestead life or just curious what it really looks like behind the scenes, this one’s for you.