In this week’s episode, Kayla and Taylor discuss Sylvia Plath’s 1963 novel The Bell Jar. Topics include Sylvia/Esther’s thoughts on sex and marriage, the humor (?) in trying to kill yourself, and the makings of a great sandwich.
This week’s drink: The Pink Lady via liquor.com
INGREDIENTS:
1 ½ oz London dry gin½ oz applejack (apple brandy)¾ oz lemon juice, freshly squeezed¼ oz grenadine1 egg whiteGarnish: brandied cherryINSTRUCTIONS:
Add all ingredients to a shaker and vigorously dry-shake (without ice)Add ice and shake again until well-chilledStrain into a chilled cocktail glass. Garnish with a brandied cherryCurrent Reads and Recommendations:
Three-Martini Afternoons at the Ritz: The Rebellion of Sylvia Plath and Anne Sexton by Gail Crowther
The Collected Poems of Sylvia Plath
Red Comet: The Short Life and Blazing Art of Sylvia Plath by Heather Clark
The Golden Spoon by Jessa Maxwell
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Join us next time as we discuss two Montana-set novellas: A River Runs Through It by Norman Maclean and Legends of the Fall by Jim Harrison.
For this episode, pour a glass of your favorite whiskey or bourbon, on the rocks. Kayla will be drinking Blackfoot River Bourbon from Montana Whiskey Co.