In this week’s episode, Kayla and Taylor discuss Torrey Peters’s 2021 novel Detransition, Baby. Topics include the responsibility of parents, femininity and gender, and A-plus metaphors. Plus, Taylor literally sings the praises of ramps.
This week’s drink: the Torrey Peters via Buzzworthy
INGREDIENTS:
1 ½ shots hibiscus-infused white rum1 shot coconut water½ shot orgeat syrup½ shot fresh lime juice½ shot pineapple juice1 shot aquafabaGarnish: pineapple leaves and orchidINSTRUCTIONS:
Add all ingredients to a shaker filled with ice. Shake vigorously, strain into a coupe glass, and garnish.Current reads and recommendations:
Kayla is reading cookbooks!
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook by Erin French
Matty Matheson: A Cookbook by Matty Matheson
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Join us next time as we discuss The Great Gatsby by F. Scott Fitzgerald
Here is the beverage recipe for the upcoming episode if you want to drink along with us!
Gin Rickey via liquor.com
INGREDIENTS:
2 oz gin½ oz lime juice, freshly squeezedClub soda, to topGarnish: lime wheelsINSTRUCTIONS:
Fill a highball glass with ice and add the gin and lime juice.Top with club soda.Garnish with 2 lime wheels.