Most of us enjoying a little on-the-job foraging… some blackberries here, some morels there. But how often do we think about intentionally managing non-timber forest products?  Forest farming is an agroforestry practice than involves the intentional stewardship of edible, medicinal, and decorative crops beneath a forest canopy. Join us as we discuss the integration of forest farming and silviculture with Eric Burkhart, Teaching Professor in the Department of Ecosystem Science and Management at Penn State University. 

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