Summary
In this episode, Janelle and Trudi discuss the concept of urban farming, focusing on how individuals in smaller communities or suburbs can bring the farm to their homes. They explore gardening techniques suitable for limited spaces, the importance of understanding growing zones, and the types of plants that are easy to grow. The conversation also delves into incorporating animals into urban living, discussing chickens, quail, rabbits, and more. Finally, they emphasize the significance of sourcing food locally and connecting with local farmers to support community agriculture.
Takeaways
You can grow your own food even in the city.Vertical gardening maximizes limited space.Understanding your growing zone is crucial for gardening success.Choose plants that your family will actually eat.Zucchini can be prolific, so plant wisely.Chickens provide both eggs and natural fertilizer.Quail are a great option for small spaces.Rabbits are efficient meat producers and easy to care for.Support local farmers to strengthen your community.Research and prepare before starting your own farm.Mentions:
Jill Ragan of Whispering Willow Farms
Adam Martin of Beeing Kept
Cassidy Cornell of The Halftime Homestead
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