<p><span data-olk-copy-source="MessageBody">Under the Canopy concludes Black History Month with thoughtful discussion about Atlanta’s role in the Civil Rights movement. Herschel speaks with a descendent of one of the most well-known Civil Rights leaders who was a philanthropist, educator, and writer, Mary McLeod Bethune.  Herschel also spent some time talking with Atlanta-based chefs who describe their work in the City and, specifically, at the world’s busiest airport.  Take some notes, as they offer some great suggestions for the table.</span></p> <p> </p> <div data-olk-copy-source="MessageBody">1:31 The granddaughter of Civil Rights legend Mary McLeod Bethune, Dr. <span data-olk-copy-source= "MessageBody">Evelyn</span> Bethune</div> <div>2:27 Dr. Bethune shares her favorite story about her grandmother</div> <div>3:50 How did she influence you?</div> <div>8:00 If she was alive today what would she be passionate about?</div> <div>11:12 Culinary talent at the airport</div> <div>12:51 Executive Chef Dwayne Nutter and CEO Reginald Washington of The Southern National Market restaurant</div> <div>16:00 How do you balance tradition and innovation with menu?</div> <div>18:30 How do you celebrate Black History Month?</div> <div>21:37 What is your signature dish on the menu?</div> <div>25:53 What challenges have you faced in the restaurant industry?</div>