Episode 386Taking you back to 6/6/2017 and a visit with then first time guest - BBQ Legend - And newly inducted BBQ Hall of Fame'er - the late/grate Paul Schatte. If you aren't familiar with Paul, this is a great segment for you to listen to. You can also go back to last week's Embedded Correspondent segment and check out Doug's take on Paul and what an instrumental figure Paul was in Doug's BBQ career and personal life. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/6/2017Original Full Show Link: CLICK HERE

Where Y’Eat: Culinary School Opens Its Doors for Lunch and the Future

These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.See omnystudio.com/listener for privacy information.

Send us a textGeorge Peyton and Casey Conner never could have imagined their first year of business at Good Pizza Company in Swannanoa, North Carolina would unfold as it did. The pizzeria opened on August 15 and a mere six weeks later, the town of Swannanoa would become one of the hardest hit natural disaster areas in the aftermath of the devastating Hurricane Helene. The former pizzeria that the two spend months remodeling took on 10 inches of water forcing the team to pull out floors, walls and equipment that was damaged in the flood. George and Casey didn’t flinch and quickly started to rebuild their business so they could serve their community that still struggles to recover, while also helping their neighbors. When they were able to reopen, there was a huge outpouring of the community. Hear more of the heroin story.Good Pizza Company hit another high when George took second place in the Southeast of the World’s Best Cheese Slice Division at the International Pizza Challenge during Pizza Expo in Las Vegas in March. The brothers took that win back to their community to celebrate. We talk more about what has happened after the win.Read local news coverage: PAZXh0bgNhZW0CMTEAAaeB68ZKL7pHVv4fuMuDYJjoVNf2NAmNXiojexznSWRDshQiTv3EPT5uPC9cNQ_aem_zAt46BmdQGI_hV_cmsXZbALearn more about Good Pizza Company on Instagram: https://www.instagram.com/good.company.pizza/ 

Today Josh and Nicole are eating some of the spiciest fast food items on the market for a definitive ranking of which is the tastiest and the spiciest. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Beyond Thirst: The Crucial Role of Hydration on Health & Performance The connection between hydration and health is a relatively new and still under-researched area of science. However, emerging evidence suggests that staying well-hydrated plays a far more significant role in our health than most people realize. While it's widely known that adequate hydration supports healthy bowel function and helps regulate body temperature, research shows it also impacts a variety of health factors ranging from exercise performance to kidney function and even the risk of developing chronic diseases such as cardiovascular disease and diabetes. Tune into this episode to learn about: ●        the difference between dehydration and underhydration ●        the paradox of hydration ●        common myths about hydration ●        what happens in the body when you’re not optimally hydrated ●        what research shows regarding the impact of hydration on kidney function, UTIs, kidney stones, cortisol levels, glucose regulation, development of diabetes, fatty liver disease, life expectancy, dementia and cardiovascular disease ●        how hydration Impacts endurance and strength during exercise ●        how to determine if you’re underhydrated ●        how much water/fluid people are actually drinking ●        if there’s any validity to the “8 glasses a day” recommendation ●        if thirst is a reliable signal for hydration ●        the difference between a high drinker and low drinker ●        tips for staying adequately hydrated Full shownotes, transcript and resources: https://soundbitesrd.com/288           

Three of the country's best barrel-aging brewers get together for a candid conversation about what goes into the craft. It's art, science, and a commitment to quality. Listen in as Quinn Reeder of Boulevard Brewing, Marty Scott of Revolution Brewing, and Andrew Hood of Sun King Brewery share their deep knowledge.  For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Quinn Reeder, Marty Scott, Andrew HoodSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Barrels, Fun, Quality, Science, BourbonPhoto: John Holl

Are we worried about winter? We continue our occasional series chatting to the people of Lumen, an independent cafe and wine bar in North Melbourne. Today’s guest is co-owner Marichi Clarke. We talk about the state of the food world, the ups and downs of the seasons, and why he’s still energised about his business despite the challenges. https://www.lumenpeople.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Wyatt Flores is a 23-year-old singer-songwriter from Stillwater, Oklahoma, who’s making a name for himself in the Red Dirt music scene, building on the musical legacy of his home state. He grew up on a ranch in a working-class family where he was surrounded by musicians, often hearing them play cowboy songs around a campfire. His father, a drummer, built him a stage in the backyard when he recognized his talent, and his Uncle Bobby taught him how to play guitar. Now Wyatt is playing in front of thousands of fans, singing at the Grand Ole Opry, and writing songs that are winning audiences with their honesty, heart, and vulnerability. His debut album, Welcome to the Plains, explores the rough—and sometimes violent—side of growing up in rural Oklahoma, but it also shows a talent for storytelling and a wry sense of humor. Sid talks to Wyatt about why he’s so happy to be back in Stillwater after a couple of years in Nashville, the mental health struggles he’s openly shared with his fans, the family member he wants to have on his podcast, and why his favorite food is a breakfast burrito. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Di episode kali ini, kita kedatangan Andhana Adyandra, atau yang lebih dikenal dengan nama Danny—Top 3 Masterchef Indonesia Season 12. Danny akan cerita soal perjalanannya di Masterchef, bagaimana pengalaman itu mengubah hidupnya, serta misinya sekarang: memperkenalkan konsep agroforestry ke masyarakat luas lewat platform yang sudah ia bangun. Tonton video selengkapnya di #RayJansonRadio#511 "GUA GA EXPECT MASUK TOP 3!" WITH DANNY | RAY JANSON RADIOEnjoy the show!Instagram:Danny: www.instagram.com/danny.mci12DON'T FORGET TO LIKE AND SUBSCRIBE !Ray Janson Radio is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioTikTok: https://www.tiktok.com/@rayjansonradioLet's talk some more:https://www.instagram.com/rayjanson#RayJansonRadio #FnBPodcast #Indonesia