👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Get ready for a flavor-packed episode of the Black Smoke Barbecue Podcast! 🔥 Join Brandon and the crew as they catch up on life, share recent adventures, and stoke the excitement for the upcoming Black Smoke Barbecue Festival!This week, we're diving deep into the world of BBQ and beyond:🍗 **Jerk Chicken Inspiration:** Hear about a mouthwatering jerk chicken recipe that got everyone fired up!🌍 **Global BBQ & Culinary Influences:** We celebrate the culinary minds shaping our tastes and explore barbecue traditions from around the globe. Plus, the magic of food-centered family reunions!💰 **BBQ Economics & Gear Talk:** From the impact of current economic conditions on grilling to the latest and greatest grill models and price trends – we've got you covered.😂 **Grilling Mishaps & Innovations:** Tune in for hilarious stories of starter grill struggles, indoor cooking gone wrong, and innovative techniques like rotisserie brisket!♨️ **The Mighty Hotbox:** Discover the incredible versatility of the hotbox cooker, from rotisserie to perfect brisket and juicy burgers. We share our personal experiences and tips!🥩 **Sourcing Quality & Future Feasts:** The challenges of finding top-notch ingredients and our exciting upcoming cooking adventures!💭 **BBQ Philosophy & Community:** We even get a little philosophical about our love for food and community, sharing insights and promoting the fun of cooking together.Don't miss out on the laughs, the tips, and the passion for all things BBQ!🔗 **Find us here:** [Insert your podcast links here - e.g., Spotify, Apple Podcasts, Website, Social Media]👍 Like, Subscribe, and Share if you're a fellow BBQ enthusiast! Let us know in the comments what you're grilling up this week! #BlackSmokeBBQ #Podcast #BBQ #Barbecue #Grilling #JerkChicken #Hotbox #Brisket #Burgers #FoodFestival #Culinary #Community #foodpodcast

Paul Iglesias and Sophia Akbar join FSR editors to talk about creating their Oakland restaurants—Colombian small plates concept Parche and the newly opened contemporary Afghan concept Jaji. 

Jim and Bob Varner, founders of Foxglove, are devoted to the production of low intervention wines in Santa Barbara and Paso Robles. Today’s Cab is from the Paso Robles area in California coming in hot at a great price point (for California Cab LOL). Remember, low intervention winemaking means minimal manipulation and additives… literally my favorite type of wines to drink.   I love low intervention wines because it’s all about trusting the grapes, the soil, the season, etc. to do it’s thing.  Tune in now to hear about these two brothers who created this brand and try out this $22 Cab with me to see if it lives up to the hype and price point.   1:40 - Not a big California cabernet girl 3:25 - Central Coast, Intro to Foxglove 3:55 - The Varner Brothers 4:52 - Dedicated to low intervention winemaking 5:25 - Go with the flow 6:40 - Surrender to the present 7:55 - Trust that being you is enough 9:35 - Visual analysis 9:55 - Olfactory analysis 10:40 - Tasting notes 12:15 - Rating of the wine   Today’s wine: Foxglove Cabernet Sauvignon 2022 $22 GET WINE HERE    Connect with me on IG @sipandgrowpodcast   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

Another round of battles have and are being fought on the front lines of trying to do business in the Napa Valley. You may not know this but there is a HUGE anti-winery sentiment in the local Napa government entities, it seems the county offices in particular are leading that charge. As with most conflict it simply does not need to be this way... ARTICLES: Castle winery that outpaced visitor limit by 1,600% gets Napa County’s blessing to keep pouring - https://www.northbaybusinessjournal.com/article/napa/winery-napa-visitor-tasting/ ‘It doesn’t seem fair’: Small Napa wineries fear local government could deal another blow to their survival - https://www.sfchronicle.com/food/wine/article/wine-trade-tasting-napa-20216307.php Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter) MTGA Wines: www.mtgawines.com Blaire Payton Wines: www.blairepaytonwines.com

We're off to the races in this Kentucky Derby-themed episode. Saddle up as we break down small bites perfect for your Derby Day party...big hats not required but always encouraged! From a staple Louisville sandwich to bourbon-laced munchies, join us as we share our nosh-worthy recipes.

In our debut episode, Our Food Is Our Medicine, Valerie Segrest, a Native nutritionist, food advocate, and member of the Muckleshoot Tribe, invites you to the Old Growth Table — a place to remember, reconnect, and root ourselves in ancestral Indigenous foodways.We begin with learning about our wild spring greens relatives — young stinging nettles and tender dandelion greens — as we explore how these early plants help us awaken from winter and fortify our bodies, minds, and spirits for the seasons ahead. Through stories, teachings, and community voices, Valerie guides us in understanding how food is not just sustenance — it’s medicine, ceremony, and a bridge to our culture and traditions.In the spirit of community, Valerie also welcomes two powerful voices in Indigenous food sovereignty—Mariah Gladstone of Indigikitchen and Sean Sherman, author of The Sioux Chef—who call in to reflect on the concept: Our food is our medicine.🌿 Welcome to The Old Growth Table. We’re so glad you’re here. Let’s listen, gather, and nourishPlease support the work of our amazing guests:Mariah Gladstone – Founder of Indigikitchen on at www.indigikitchen.com/  and on Instagram at @indigikitchenSean Sherman – Chef, author of The Sioux Chef’s Indigenous Kitchen, at https://seansherman.com/  and on Instagram at @siouxchefHelp us grow The Old Growth Table by subscribing, rating, and sharing:🔗 oldgrowthtable.com🎧 Listen and follow wherever you get your podcasts📲 Follow us on Instagram: @oldgrowthtable💌 Share with your community — and let us know how you’re (re)connecting to ancestral foodsWe are so thankful to be in collaboration with the team at All My Relations, and to be produced in their new home, Tidelands Studio in downtown Seattle. From the bottom of our hearts, thank you to everyone who made this show possible!Follow us on Instagram @oldgrowthtable, and support this work on All My Relations Podcast's Patreon. T’igwicid

A Covid faker? Build-a-Bear bummer? A family member having a baby shower for your baby????

A Light Flight into some common areas of intimidation in drinking wine.

Send us a text On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay