Wait, you mean to tell me JP is STILL upset about Blantons? In 2024? No... it can't be true... Wait, wait... What's he doing with that bottle??Youtube: https://www.youtube.com/@thehardproof/videosWebsite: https://thehardproof.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What exactly do the Soil Association mean by a Worm Hunt, and why do they want us to dance for these wriggly ecosystem warriors? Can venture capital really help to scale the transition to regenerative agriculture? Why has deer management become such a divisive issue in Scotland? And the latest UK Peatland Code revision is now open for consultation. Interviews with: Dr Renée Kerkvliet-Hermans from the IUCN UK Peatland Programme - 0'25'' Alex Burton, Head of Worms at the Soil Association - 7'57'' Simon Evill from Pelican Ag - 12'51'' Tom Turnbull from the Association of Deer Management Groups - 22'13'' --- Send in a voice message: https://podcasters.spotify.com/pod/show/farmgate/message

The Whispering Angel Rosé 2023 is a wine from Provence in the south of France, I found it on a Mother’s Day/Spring sale for $13, but a check on the web says it sells for $12 to $20. This is one of the many Rosé brands from Chateau D’ESCLANS in the Cotes de Provence AOC,... The post Whispering Angel Rosé 2023 first appeared on CheapWineFinder.

Apparently there are wineries out there picking their own poison (almost literally) when it comes to destroying their brand image. Let's get into how that happens, how wineries manifest that mentality and why it is going to be their downfall.

Yo, Brewer! I hope you’re staying cool and ready to enjoy another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy […]

Today we’re rounding off our series on the business of coffee roasting by finding out how leading roasters establish and nurture their wholesale partnerships.We'll speak with Colin Morrison, Managing Director, Small Batch Coffee Roasters, Petr Kvasnička, Owner, Father's Coffee Roastery and Alex Spruce, Sales Director, Löfbergs UK, to understand how they market their brand and generate new business, and the ongoing support they provide their wholesale clients.Credits music: "Měsíc" by David Pomahač in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food and drink. Bret is settling into his new Brooklyn digs, discovering the vast assortment of pickled and smoked fish available in his new neighborhood. And buckwheat—that’s the grain of choice in the shops that surround his apartment. Pat was recently a guest at a “Nikkei Twist” dinner in which private chef Will Ono created a five-course Colombian-Japanese menu. Off-duty private chefs, restaurant sous chefs, line cooks and other culinary pros develop the menus and cook at these events. There’s also a sommelier at the dinners to pair wines. It’s a new kind of dining platform that’s becoming a win-win for both chefs and consumers. We listened to clips from Bret’s podcast with Joe Schaeffer, VP of Culinary for Atlanta-based Electric Hospitality, about Muchacho, the group’s Southern California-inspired taqueria. Schaeffer created six unique fresh salsas using a variety of chilies, some raw, some roasted or simmered, to infuse each with complex flavor.

Chef Kaybee talks about her last day at the hotel, the events leading up to it, and how she feels now being out of those surroundings, in her next phase of her life.

Sabino joins us from Williamsburg in Brooklyn as we talk about it all! From Podcasting to food & everything in between! Join us & have a few laughs as we get to know the man behind "Growing up Italians"Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Michael Zee is an author, cook and the creator of SymmetryBreakfast, which started as an Instagram account, before amassing over 670,000 followers and becoming one of the ‘most popular food books of 2016’. He is now based in Italy and known for his particular brand of British-Chinese fusion food. His third book, Zao Fan: Breakfast of China, is out now.  On the podcast he tells Lara about working in his father's restaurant, the joy of char siu bao and where to find the best Chinese food in Italy.