Eating healthy can be challenging when you're on the go or deciding what to make for your fisherman (and their crew) for the season. A recent road trip inspired this one, and I hope this helps make food shopping and prepping a lot easier for you!

In this episode, we discuss:

- Best healthy meals to take along or send aboard. 

- Foods that keep fresh for up to 3-5 days in the cooler or fridge. 

- Easy meal combinations for everything you make.

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