Kat the Baker

Today is Chef Kaybee's Mom's birthday, or it would've been. Chef looks back at her day, and the thoughts she had throughout it.

Chef Kaybee talks about her Farmer's market on how it is going, the hustle of it, and the hustle of life currently. She talks about her trip to Universal studios in Los Angeles, and how she remembers LA differently when she lived there. She is also noticing the differences of Brazilian culture on a daily basis when going to a Brazilian party. Chef has a realization regarding her business, where you can only do your best in this moment, and make this moment meaningful to you and appreciate the journey, no matter what.

Chef Kaybee talks about sticking with something and seeing it through, and to not give up right away. She is relating this to the Farmers market. She also talks about her latest thoughts and outings, including showing links:For the gardenhttps://www.amazon.com/Bird-Netting-Garden-Protection-Drawstring/dp/B0BZT354W8/ref=sr_1_6?crid=3I9FVSYZ2JK80&dib=eyJ2IjoiMSJ9.0LLzcpR_fksLjdwFFHqYNGiMSrWWp9-ql0jFyC58-uWKRQEOX8LkSJsQ9gfDm__LgUo09UfEgODuOKVi9BBbd0eZZsY1w30G1JoHROVIt-emClUoR_4BPy_ctaGD3whk-IND5d6JnpU6DMgSOgpgRZfhv-OZOmCakM0ZI1z9rtHwIsYjketfSQw1zuALa5PaULBl2S-OtxgzieSPMiW440I-z-tXwV5oWE2lR14KItbBFAhiaTsBaInMlLq15hZdlngK0zGeg0EuInUN8f8INhHp95ixKIoCn6XQatAJdRY.w7JAONof-xUX-_64bdusmiXFxUNaTKwtWlBzecezVg0&dib_tag=se&keywords=plant%2Bnetting&qid=1729620460&sprefix=plant%2Bnet%2Caps%2C173&sr=8-6&th=1For the less craving sugar pillshttps://www.amazon.com/Thermogenic-Brazilian-Vitamins-Supplements-Bloating/dp/B0CG3SL43Q/ref=sr_1_1?crid=2VWQN14NADKQG&dib=eyJ2IjoiMSJ9.qW-a4C5mPQvuOCF1L8ONJ6GSv0BUle3ZphbnQUoG4lB2-G1ITWnArNZmg1RvEbz1U_tCOVipHsSwnCRmd10XLqNO8JNbHdxtiS7amsLPXjXpBsyvc_G5mdUYESECZjVI_H4JfaDiTIEi_6rFgNSNy7DRLYKEeb18J0-OHB2Oac6cIndAhmjefTMNDsDsW6WT10s7SAkXz3BOxzXtpej5GCd3zBBZHUADsJz0MJhJ4ZffBLNmG3yVnJx1bvEORrsxIyBpZHhRvMgS0mNUB5p0U-l88-A-mO-HSPtnuT3hmHk.C3sOS_R9sfeKbwO6Oa-BheeMHaxTaR4hCOgEwToNX2Q&dib_tag=se&keywords=dr+vitamin+thermogenic+fat+burner+brazilian+lean&qid=1729620513&sprefix=brazilian+fat%2Caps%2C174&sr=8-1

Chef Kaybee talks about her visits from friends and family, going to Sea World, and the progress at the Farmer's markets.

Chef Kaybee talks about how easily your day can change based on how you feel in a positive way, and how she is working on getting her business cards out to other businesses for orders.Chef also talks about her favorite brie from Trader Joes, check it out:https://www.traderjoes.com/home/products/pdp/double-cream-brie-074953And chef's new business to order her treats locally:https://sweetkatpastries.com/

Chef Kaybee has lots of laughs and discussions about random topics with her long time friend and ex room mate, Beth when she visits San Diego.

Chef Kaybee talks about all the details of the Farmer's Market, that she never realized before, and other things related to her business.

Chef Kaybee talks about her first farmer's market, and traveling to AZ with her husband to visit her Dad.

Chef Kaybee talks about her fears about the business, and her first order, as well as the progress regarding Farmer's Market's

Chef Kaybee talks about her business adventures and scares, as well as some San Diego outings!